Description
Jeb Dunnuck: The 2003 Hermitage la Chapelle is a stunner! From a
scorching-hot year that may never be repeated, this behemoth took
two months to ferment dry and hit 14.1% natural alcohol. In
addition, while in a big year they can produce 80,000 to 90,000
bottles (or more in the case of the 2000), they only made 50,000
bottles of the '03. Locked and loaded with notions of plums, Asian
spice, olive tapenade and sweet cassis, it hits the palate with
full-bodied richness, a massive mid-palate and layers of sweet
tannin. This blockbuster is guaranteed to put a smile on your face
and will drink beautifully for another 15-20 years.
Wine Specs
- Vintage: 2003
- Producer: Paul Jaboulet Aine Hermitage La Chapelle
- Region: Rhone / Hermitage, France
- Volume: 750ml
- Case Size: 6/case
Supplier: WineCave (Dropship)


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